Exclusive Chef’s Night
Friday 29th September
Taste the exquisite flavours and artful presentations of our Chef’s creations.
Don’t miss out on these unforgettable nights of indulgence and luxury. Limited seats are available, so please reserve your place now at our main reception.
For just £39.95, treat yourself to an evening of great food, drinks, and company.
Payment, menu choices and dietary requirements to be taken at time of booking.
To start
Chicken scotch egg – bearnaise sauce – crispy chicken skin – wild garlic oils
Crispy smoked mackerel – beetroot textures – horseradish snow
Stilton croquettes – mushroom ketchup – pan fried forest mushroom V
Mains
Confit duck leg – pan fried duck breast – dauphinoise potatoes – braised red cabbage – port jus
Pan fried cod loin – pea and asparagus risotto – wild garlic oil
Goats cheese and chestnut wellington – butternut puree – sauteed spinach – vegetable reduction V
To Finish
Lemon tart – Chantilly cream – berry compote V
Rum and star anise glazed pineapple – whipped coconut cream – pistachio praline Ve
Chocolate & orange mille feuille – orange compote – chocolate V
Book your table with our main reception today!
Please make your food choices a minimum 7 days in advance. We can cater for a host of dietary needs. Payment to be made at time of booking.
